![]() Arrange the tater tots in a single layer on the bottom of a greased 9 x 13 x 2 inch casserole dish. Add 1 cup of the shredded cheese and the entire ham mixture. In a large mixing bowl, whisk together eggs, milk, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Remove the pan from the heat and set aside to cool slightly. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. Make it the night before a holiday or early morning and wake up to a cooked breakfast that's both hearty and filling. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Overnight Tater Tot Breakfast Casserole Jump to Recipe Print Recipe This overnight tater tot casserole is packed with flavor and super easy to make. Pour the mixture over the tater tots and bake uncovered for 40-45 minutes. In a large bowl, whisk together the eggs, milk, salt, black pepper, cheddar cheese and bacon. Line the baking dish in neat rows with the tater tots. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Preheat the oven to 350 degrees and spray a 9x13 pan with cooking spray. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. A mixture of Parmesan cheese and Swiss cheese pack a sharp punch, and dry white wine and chicken broth create an added layer of savory flavor. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. A strata, similar to quiche and frittatas, is a rich mixture of eggs and cheese baked with buttered, cubed bread serving as a base. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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